Home

Cocktails

Menu

Starters

Mains

Sushi Bar

Raw Bar

Desserts

Wines

Sake

Drinks

Home

Cocktails

Menu

Starters

Mains

Sushi Bar

Raw Bar

Desserts

Wines

Sake

Drinks

Special Lunch Menu

Monday to Friday from 13.00 to 16.00

Prawn tempura or
Miso soup

 

Hamachi acevichado roll or
Wakame salad

 

Teriyaki Salmon with spätzle or
Sumailla-Style Yakitori chicken with sushi rice

 

Ice Cream

25 p.p

Drinks not included.

When we share dishes there is a link built between the guests,
we feel comfortable, in a soothing atmosphere and we all follow implicit norms that transmit confidence and guarantee that you can taste all dishes. All in all, in Sumailla we are glad to offer you the chance to share dishes since we enjoy seeing you in good company… Thank you for choosing to share this experience with us!

Starters

Edamame

9
Steamed soy beans with salt flakes and virgin olive oil.

Miso soup

11
Dashi broth flavoured with soy paste, wakame seaweed, shiitakes, tofu and spring onions.

Goma wakame salad

14

Served with a tozasu (soy) dressing, cherry tomatoes and cucumber.

Sumailla-Style yakitori

19
Free Range chicken and shiitake mushrooms with a sweet soy and sesame sauce.

Sumailla Gyozas

20
Filled with pork, prawns and vegetables, served with a soy and sesame sauce.

Warm tempura salad

22
Prawn tempura seasoned with spicy mayo, accompanied by green sprouts, avocado, red onion and sesame vinaigrette.

Snow crab salad

23

Served with green shoots, avocado, cucumber, cherry tomatoes, mango and a soy and yuzu vinaigrette.

Prawn tempura

23

Fintiger prawns in light tempura served with a tentsuyu sauce.

Moriawase Tempura

24
Fine vegetable tempura, white fish and black tiger prawns, served with tentsuyu sauce.

Salmon Tartare

23
Salmon, avocado, mango and ikura salmon roe, with yuzu vinaigrette and a crispy wonton.

new style tuna tartare

25

Bluefin tuna seasoned with spicy soy sauce, sesame and ginger with avocado cream and wasabi tobiko roe, served with crispy seaweed bread.

ANTICUCHO OCTOPUS

25

Anticucho octopus with creamy mashed potato, chilli and guacamole.

Mains

Teriyaki Salmon

29

Salmon marinated in a teriyaki sauce, served with spätzle sautéed with pak choi and fresh tomatoes.

Peruvian-style turbot

29
Served with sautéed spinach, artichokes and bean sprouts with a Peruvian-style sauce made with coconut milk and yellow chilli pepper.

Teppanyaki bluefin tuna

32
Bluefin tuna served with spicy sweet potato cream with lemon drop pepper cream and katsuobushi foam.

Saikyo miso black cod

37
48-hour marinated saikyo miso paste with Pacific black cod.

Sumailla-style sukiyaki

34

Slices of beef tenderloin and black truffle,
served with rice noodles, vegetables and poached eggs in a sukiyaki sauce.

Ribeye steak

35

Served with shimeji mushrooms, oyster mushrooms and vegetables, and a chimichurri sauce.

Nigiris (2 pieces)

Hamachi

8

Tellowtail tuna.

Salmon

8

Tuna

10

pRAWNS

9

Quail egg

8
With migas de pastor (bread, garlic
and oil stew).

Tamago

8

Unagi

9

Flambéed salmon

9

Flambéed steak

8

Gunkan

9
Red shrimp and scallop gunkan.

Gunkan

8
Tempura tiger prawn gunkan.

Moriawase Nigiris

36

10 pieces. Variety of nigiris selected by the chef.

SUSHI MIXED SELECTION

35
20 pieces. Nigiris, hosomakis and uramakis Salmon, tuna and white fish.

PREMIUM MORIAWASE SUSHI

42

20 pieces. Nigiris, hosomakis and uramakis selected by the chef.

Hosomakis (6 pieces)

Salmon

9

Tuna

11

Unagi

11

Tamago

8

Cucumber

8

Avocado

8

Asparagus

8

Miso black cod

11

Uramakis

Vegan roll

17

Avocado and shimeji, mushrooms in tempura rolled in toasted sesame sliced flambé avocado with plum sauce and miso.

Ceviche roll

22
Tiger shrimp in tempura and avocado rolled with toasted sesame and topped with white fish ceviche.

Californian special

22

Snow crab, avocado and cucumber, wrapped in red tobiko roe and Japanese mayonnaise.

Ebi ten

22

Tiger prawns in tempura with avocado, wrapped in toasted sesame with unagi sauce and spicy mayonnaise.

Salmon aburi

22

Salmon, avocado and asparagus wrapped in toasted sesame seeds and flambéed salmon belly, with spicy mayo and unagi.

EEL ROLL

22

Eel and japanese omelette rolled in toasted sesame, sauce unagui and sliced eel.

Tori maki

22
Crispy chicken roll marinated for 24 hours, wrapped in wafer rice and mango vinaigrette.

Spicy tuna

24

Bluefin tuna and avocado, wrapped in toasted sesame and spring onions with spicy kimchi sauce and lemon drop pepper mayonnaise.

Soft shell crab

24

Tempura-battered crab with avocado, wrapped in yuzu tobiko and served with a trio of sauces.

Foie gras

26

Foie gras, grilled asparagus and mushrooms, wrapped in toasted sesame and truffled steak flambé.

Tempura

Futomaki roll

22

Tuna, salmon, asparagus, avocado, tobiko roe and fresh coriander, wrapped in crispy tempura with unagi sauce and spicy mayonnaise.

CRUNCHY TUNA FUTOMAKI

23

Cucumber, avocado, asparagus and carrot topped with marinated red chilli tuna fish and fine fried potato.

VEGAN FUTOMAKI

20
Cucumber, avocado, asparagus and carrot topped with mango tartar.

Sashimis

Salmon

16

5 pieces.

Tuna

17

5 pieces.

Hamachi

16

5 pieces.

Tuna & salmon

18

6 pieces.

Sashimi moriawase

35

20 pieces fresh cuts of fish and shellfish selected by the chef.

Arroz sushi

7

Ceviches

Seafood Ceviche

23
Red prawn, octopus, white fish and scallops served with a sweet potato, coriander, red onion and lemon drop pepper cream.

acevichado Salmon

22
Slices of salmon served with avocado, red onion and coriander, with a coconut ceviche sauce, sesame, yellow chili pepper and sweet potato crispy.

Tatakis & tiraditos

Sea bass tiradito

22

Sea bass with cucumber, salmon rol (eggs), red onions, orange filets and sojasauce with sake and yuzu.

YOUNG YELLOW TAIL TATAKI

24
Young yellow tail fish seasoned with togarashi, wakame seaweed, kumquat and ponzo sauce.

nikkei tuna Tiradito

24

Bluefin tuna with a lemon drop pepper ponzu dressing, served with a mango and shiso tartar scented with sesame oil.

Dessert

Chocolate coulant

11

Served with passionfruit ice cream and red fruit sauce.

Matcha green tea Pannacotta

10

Served with a lemon and lime foam.

Passion fruit mousse

10
Accompanied by passion fruit.

Fuwa-fuwa baked cheescake

9

Fluffy Japanese cheesecake.

Mochis

8
Chocolate, strawberry, mango or green tea.
2 pieces.

Ice Creams

7

Strawberry, chocolate, matcha green tea and passionfruit.

Sweet wine

shot | glass

Mortitx dolç de gel
10 | 35

Moscatel, Malvasia, Riesling
V.T. Mallorca

DULCE DE INVIERNO
11 | 38

Verdejo, Moscatel Gorda de Moldavia
D.O. Rueda

XIMÉNEZ-SPÍNOLA
10 | 35

EXCEPTIONAL HARVEST
100% Pedro Ximénez
Jerez-Xerez-Sherry y Manzanilla – San Lúcar de Barrameda

Teas

Smoky Lapsang
5

Black tea

Christmas Tea
5

Black tea

Jardin Blue
5

Black tea

Rooibos Cederberg
5
Rooibos
Bali
5

Green tea

Jaune Lemon
5

Green tea

Passion de Fleurs
5

White tea

In the heart of the picturesque Port of Andratx, our Peruvian Japanese restaurant fuses the culinary traditions of Lapp and Peru in a feast of unique flavors.
Inspired by the fusion of cultures and the richness of the sea, we have created a drinks menu that combines the mastery of classic cocktails with the vibrant essence of Japanese and Peruvian cuisine.
Cheers!

Our Cocktails

Lichi blosson martini
11
Sake and Lychee Liqueur.
Sake shiso mojito
11
Sake, Lime, Cherry Blossom and Soda.
Wasabi Mule
12

Pisco, Sake, Lime and Ginger Beer.

Chilcano
12

Pisco, Lime and Ginger Beer.

Trompa Frutal
11

Non-alcoholic Martini, Strawberry Puree, Lime and Grapefruit Soda.

Sprits Selection

Hugo
11

Elderflower, Soda and Cava.

Piña Spritz
12

Rum, Coconut Liqueur, Pineapple Water and Cava.

Martini Fiero
11

Martini Fiero and Tonic.

Aperol Spritz
11
Aperol, Soda and Cava.

White

Majorca

Ribas Blanc
35
Prensal Blanc, Sauvignon Blanc
V.T. Mallorca
Sa Cabana
37

100% Chardonnay
V.T. Mallorca

Nounat
47

Chardonnay, Prensal Blanc
V.T. Mallorca

Miquel Gelabert
62

Chardonnay
V.T. Mallorca

National | International

Pedalier eco
26

Verdejo
D.O. Rueda

Hermanos Lurton
30

Verdejo
D.O. Rueda

Ossian ECO
59

100% Verdejo
V.T. Castilla y León

Alba Martín
27

100% Albariño
D.O. Rías Baixas

Genio y figura
35

100% Albariño
D.O. Rías Baixas

Attis Lías
37

100% Albariño
D.O. Rías Baixas

Fillaboa
39

100% Albariño
D.O. Rías Baixas

Nora da neve
42

100% Albariño
D.O. Rías Baixas

O Luar Do Sil
35

Godello
V.T. Valdeorras

As Sortes
82

Godello
V.T. Valdeorras

Louis Latour
65

Chardonnay
A.O.C. Chablis

Chablis La Sereine
60

100% Chardonnay
A.O.C. Bourgogne

Rosé

Majorca

Binigrau Rosat
32
Manto Negro, Merlot
V.T. Mallorca
Ribas Rosat
34
Manto Negro, Gargollassa, Callet
V.T. Mallorca

National | International

Muga
33

Garnacha, Tempranillo, Viura
D.O.Ca. Rioja

Palm Eco
27

Syrah, Garnacha, Cinsault
A.O.C. Côtes de Provence

L'Escarelle les deux anges
40

Syrah, Cinsault, Mourvèdre, Garnacha
Côtes de Provence

Mirabeau Rose
42

Garnacha, Syrah
Côtes de Provence

Minuty
44
Garnacha, Syrah, Cinsault
Côtes de Provence
Ultimate Provence
49
Syrah, Cynsault, Grenache Noir, Rolle
Côtes de Provence
Whispering Angel
52

Garnacha Tinta, Rolle, Cinsault, Syrah, Monastrell
Côtes de Provence

Red

Majorca

Obac de Binigrau
44

Manto Negro, Callet, Merlot, Cabernet Sauvignon, Syrah
V.T. Mallorca

12 Volts
52

Callet, Fogoneu, Syrah, Cabernet Sauvignon, Merlot
V.T. Mallorca

Sibila
54

Gorgollassa
V.T. Mallorca

4 Kilos
68

Callet
V.T. Mallorca

National | International

Pintia
135

Tinto de Toro
D.O. Toro

Finca resalso
32

Tinto Fino
D.O. Ribera del Duero

Pesquera reserva
69

Tinto Fino
D.O. Ribera del Duero

Pago de Carraovejas
69
Tinto Fino, Merlot, Cabernet Sauvignon
D.O. Ribera del Duero
Aalto
70

100% Tinto Fino
D.O. Ribera del Duero

Flor de Pingus
230

Tinto Fino
D.O. Ribera del Duero

Vega Sicilia Valbuena Reserva
250

Tinto Fino, Merlot
D.O. Ribera del Duero

Muga crianza
38

Tempranillo, Garnacha, Mazuelo, Graciano
D.O.Ca. Rioja

Remelluri Reserva
39
Tempranillo, Garnacha, Graciano
D.O.Ca. Rioja
Marqués de Riscal XR
40

Tempranillo, Graciano
D.O.Ca. Rioja

Roda I
83

Tempranillo
D.O.Ca. Rioja

Corimbo Reserva
85

Tempranillo, Godello
D.O.Ca. Rioja

As Sortes
82

Godello
D.O.Ca. Rioja

Louis Latour
65

Chardonnay
A.O.C. Chablis

Chablis La Sereine
60

Chardonnay
A.O.C. Bourgogne

Cavas & champagne

AT. Roca Brut Reserva
32

Macabeo, Parellada, Xarel·lo
D.O. Penedés

Raventós i Blanc De Nit Rosat
38

Macabeo, Parellada, Monastrell, Xarel·lo
Conca del Riu Anoia

Ars Collecta Blanc de Blancs
38

Chardonnay, Parellada, Xarel·lo
D.O. Cava

Ars Collecta Grand Rosé
38
Pinot noir, Trepat, Xarel·lo
D.O. Cava
Pol Roger
88

Pinot Noir, Meunier, Chardonnay
A.O.C. Champagne

Taittinger Brut Reserve
89
Chardonnay, Pinot Meunier, Pinot Noir
A.O.C. Champagne
Taittinger Prestige Rose
119

Chardonnay, Pinot Noir
A.O.C. Champagne

Ruinart Blanc de Blancs
175

Chardonnay
A.O.C. Champagne

Ruinart Rosé
180
Chardonnay, 1er cru, Pinot Noir
A.O.C. Champagne

Sake

Sake is often served with especial ceremony.
The word sake can refer to any alcoholic drink. Kuchikami was one type of the earliest sake.
In Japon, sake is served chilled, at room temperature or heated depending the quality of the sake and the season. Kenko
HYAKUJURO DAIKARAKUCHI JUNMAI AKAZURA
24
Sweet with a dry finish.
SHICHIKEN JUNMAI NAMAZAKE
16
Refreshing, unami and aromatic.
MUTSU HASSEN TOKUBETSU JUNMAI
19
Unami, dry and soft.
JUNMAIGINJO KOTOSENNEN
21
Fruity and clean, ideal for sashimis.

House Sake

Ribas Blanc
35
Prensal Blanc, Sauvignon Blanc
V.T. Mallorca
Sa Cabana
37

100% Chardonnay
V.T. Mallorca

Nounat
47

Chardonnay, Prensal Blanc
V.T. Mallorca

Miquel Gelabert
62

Chardonnay
V.T. Mallorca

Shot 30ml
3,5
Jar 50ml
10,5
Bottle 720ml
45

Beer

Caña
3,8
Pinta
5,2
Kirim
5,5
Daura Gluten-Free
5,2
Free Damn
4,2

Licores

Limoncello
6
Sambuca
6
Pacharán
6
RAMAZZOTTI
6
BAILEYS
5
HIERBAS MALLORCA
6
CHOYA CIRUELA
6
GRAPPA
6
AVERNA
6
AMARETTO
5

Gin

Monkey 47
16
Hendricks
15
Hernö gin
22
Gin mare
15
Roku Gin
14
June gin pear
12
Tanqueray 0-0
10

Vodka

Beluga Trans
21
Belvedere
16
Absolut
11
Grey Goose
14

Ron

Nina Leaves
35

Japón

Diplomático Reserva
15
Naga Batavia
16
El Dorado 21
35
Zacapa XO
35

Whiskey

Yamakazi
52
hibiki
35
Blanton's
38
Connemara
16
Redbreast 15 years
30
Talisker ST
15
The Macallan 12 years
16
Jameson
12
The Dalmore
30

Tequila

Patrón Reposado
15

Shot

Patrón Silver
10

Shot

Jose Cuervo Oro
5

Shot

Cognac | Brandy

Henessy X.O
35
CARLOS I
12
JAIME I
25
Henessy
12
This establishment holds information regarding its products and the content of substances capable of causing food allergies and intolerance. Please ask our staff to provide information. Thank you.

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