Home

Cocktails

Menu

Starters

Mains

Sushi Bar

Raw Bar

Desserts

Wines

Sake

Drinks

Home

Cocktails

Menu

Starters

Mains

Sushi Bar

Raw Bar

Desserts

Wines

Sake

Drinks

When we share dishes there is a link built between the guests,
we feel comfortable, in a soothing atmosphere and we all follow implicit norms that transmit confidence and guarantee that you can taste all dishes. All in all, in Sumailla we are glad to offer you the chance to share dishes since we enjoy seeing you in good company… Thank you for choosing to share this experience with us!

Starters

Edamame

9
Steamed soy beans with salt flakes and virgin olive oil.

Miso soup

11
Dashi broth flavoured with soy paste, wakame seaweed, shiitakes, tofu and spring onions.

Goma wakame salad

14

Served with a tozasu (soy) dressing, cherry tomatoes and cucumber.

Sumailla-Style yakitori

19
Free Range chicken and shiitake mushrooms with a sweet soy and sesame sauce.

Sumailla Gyozas

20
Filled with pork, prawns and vegetables, served with a soy and sesame sauce.

Warm tempura salad

22
Prawn tempura seasoned with spicy mayo, accompanied by green sprouts, avocado, red onion and sesame vinaigrette.

Snow crab salad

23

Served with green shoots, avocado, cucumber, cherry tomatoes, mango and a soy and yuzu vinaigrette.

Prawn tempura

23

Fintiger prawns in light tempura served with a tentsuyu sauce.

Moriawase Tempura

24
Fine vegetable tempura, white fish and black tiger prawns, served with tentsuyu sauce.

Salmon Tartare

23
Salmon, avocado, mango and ikura salmon roe, with yuzu vinaigrette and a crispy wonton.

new style tuna tartare

25

Bluefin tuna seasoned with spicy soy sauce, sesame and ginger with avocado cream and wasabi tobiko roe, served with crispy seaweed bread.

ANTICUCHO OCTOPUS

25

Anticucho octopus with creamy mashed potato, chilli and guacamole.

Mains

Teriyaki Salmon

29

Salmon marinated in a teriyaki sauce, served with spätzle sautéed with pak choi and fresh tomatoes.

Peruvian-style turbot

29
Served with sautéed spinach, artichokes and bean sprouts with a Peruvian-style sauce made with coconut milk and yellow chilli pepper.

Teppanyaki bluefin tuna

32
Bluefin tuna served with spicy sweet potato cream with lemon drop pepper cream and katsuobushi foam.

Saikyo miso black cod

37
48-hour marinated saikyo miso paste with Pacific black cod.

Sumailla-style sukiyaki

34

Slices of beef tenderloin and black truffle,
served with rice noodles, vegetables and poached eggs in a sukiyaki sauce.

Ribeye steak

35

Served with shimeji mushrooms, oyster mushrooms and vegetables, and a chimichurri sauce.

Nigiris (2 pieces)

Hamachi

8

Tellowtail tuna.

Salmon

8

Tuna

10

pRAWNS

9

Quail egg

8
With migas de pastor (bread, garlic
and oil stew).

Tamago

8

Unagi

9

Flambéed salmon

9

Flambéed steak

8

Gunkan

9
Red shrimp and scallop gunkan.

Gunkan

8
Tempura tiger prawn gunkan.

Moriawase Nigiris

36

10 pieces. Variety of nigiris selected by the chef.

SUSHI MIXED SELECTION

35
20 pieces. Nigiris, hosomakis and uramakis Salmon, tuna and white fish.

PREMIUM MORIAWASE SUSHI

42

20 pieces. Nigiris, hosomakis and uramakis selected by the chef.

Hosomakis (6 pieces)

Salmon

9

Tuna

11

Unagi

11

Tamago

8

Cucumber

8

Avocado

8

Asparagus

8

Miso black cod

11

Uramakis

Vegan roll

17

Avocado and shimeji, mushrooms in tempura rolled in toasted sesame sliced flambé avocado with plum sauce and miso.

Ceviche roll

22
Tiger shrimp in tempura and avocado rolled with toasted sesame and topped with white fish ceviche.

Californian special

22

Snow crab, avocado and cucumber, wrapped in red tobiko roe and Japanese mayonnaise.

Ebi ten

22

Tiger prawns in tempura with avocado, wrapped in toasted sesame with unagi sauce and spicy mayonnaise.

Salmon aburi

22

Salmon, avocado and asparagus wrapped in toasted sesame seeds and flambéed salmon belly, with spicy mayo and unagi.

EEL ROLL

22

Eel and japanese omelette rolled in toasted sesame, sauce unagui and sliced eel.

Tori maki

22
Crispy chicken roll marinated for 24 hours, wrapped in wafer rice and mango vinaigrette.

Spicy tuna

24

Bluefin tuna and avocado, wrapped in toasted sesame and spring onions with spicy kimchi sauce and lemon drop pepper mayonnaise.

Soft shell crab

24

Tempura-battered crab with avocado, wrapped in yuzu tobiko and served with a trio of sauces.

Foie gras

26

Foie gras, grilled asparagus and mushrooms, wrapped in toasted sesame and truffled steak flambé.

Tempura

Futomaki roll

22

Tuna, salmon, asparagus, avocado, tobiko roe and fresh coriander, wrapped in crispy tempura with unagi sauce and spicy mayonnaise.

CRUNCHY TUNA FUTOMAKI

23

Cucumber, avocado, asparagus and carrot topped with marinated red chilli tuna fish and fine fried potato.

VEGAN FUTOMAKI

20
Cucumber, avocado, asparagus and carrot topped with mango tartar.

Sashimis

Salmon

16

5 pieces.

Tuna

17

5 pieces.

Hamachi

16

5 pieces.

Tuna & salmon

18

6 pieces.

Sashimi moriawase

35

20 pieces fresh cuts of fish and shellfish selected by the chef.

Arroz sushi

7

Ceviches

Seafood Ceviche

23
Red prawn, octopus, white fish and scallops served with a sweet potato, coriander, red onion and lemon drop pepper cream.

acevichado Salmon

22
Slices of salmon served with avocado, red onion and coriander, with a coconut ceviche sauce, sesame, yellow chili pepper and sweet potato crispy.

Tatakis & tiraditos

Sea bass tiradito

22

Sea bass with cucumber, salmon rol (eggs), red onions, orange filets and sojasauce with sake and yuzu.

YOUNG YELLOW TAIL TATAKI

24
Young yellow tail fish seasoned with togarashi, wakame seaweed, kumquat and ponzo sauce.

nikkei tuna Tiradito

24

Bluefin tuna with a lemon drop pepper ponzu dressing, served with a mango and shiso tartar scented with sesame oil.

Dessert

Chocolate coulant

11

Served with passionfruit ice cream and red fruit sauce.

Matcha green tea Pannacotta

10

Served with a lemon and lime foam.

Passion fruit mousse

10
Accompanied by passion fruit.

Fuwa-fuwa baked cheescake

9

Fluffy Japanese cheesecake.

Mochis

8
Chocolate, strawberry, mango or green tea.
2 pieces.

Ice Creams

7

Strawberry, chocolate, matcha green tea and passionfruit.

Sweet wine

shot | glass

Mortitx dolç de gel
10 | 35

Moscatel, Malvasia, Riesling
V.T. Mallorca

DULCE DE INVIERNO
11 | 38

Verdejo, Moscatel Gorda de Moldavia
D.O. Rueda

XIMÉNEZ-SPÍNOLA
10 | 35

EXCEPTIONAL HARVEST
100% Pedro Ximénez
Jerez-Xerez-Sherry y Manzanilla – San Lúcar de Barrameda

Teas

Smoky Lapsang
5

Black tea

Christmas Tea
5

Black tea

Jardin Blue
5

Black tea

Rooibos Cederberg
5
Rooibos
Bali
5

Green tea

Jaune Lemon
5

Green tea

Passion de Fleurs
5

White tea

In the heart of the picturesque Port of Andratx, our Peruvian Japanese restaurant fuses the culinary traditions of Lapp and Peru in a feast of unique flavors.
Inspired by the fusion of cultures and the richness of the sea, we have created a drinks menu that combines the mastery of classic cocktails with the vibrant essence of Japanese and Peruvian cuisine.
Cheers!

Our Cocktails

Lichi blosson martini
11
Sake and Lychee Liqueur.
Sake shiso mojito
11
Sake, Lime, Cherry Blossom and Soda.
Wasabi Mule
12

Pisco, Sake, Lime and Ginger Beer.

Chilcano
12

Pisco, Lime and Ginger Beer.

Trompa Frutal
12
Non-alcoholic Martini, Strawberry Puree, Lime and Grapefruit Soda.

Sprits Selection

Hugo
12

Elderflower, Soda and Cava.

Piña Colada
12
Rum, Coconut Liqueur, Pineapple Water and Cava.
Martini Fiero
12
Martini Fiero and Tonic.
Aperol Spritz
11
Aperol, Soda and Cava.

White

Majorca

Véloblanc eco
32

Prensal Blanc, Manto Negro
V.T. Mallorca

Sa Cabana
34

100% Chardonnay
V.T. Mallorca

Anava
38

Prensal, Chardonnay
V.T. Mallorca

Nounat
47

Prensal Blanc, Chardonnay
V.T. Mallorca

Miquel Gelabert
62

Chardonnay, Welschriesling
D.O. Pla i Llevant

National | International

Pedalier eco
26

100% Sauvignon Blanc
D.O. Rueda

Hermanos Lurton
28

100% Sauvignon Blanc
D.O. Rueda

40 Vendimias
29

100% Verdejo
D.O. Rueda

Marqués de Riscal
29

Blanco Verdejo
D.O. Rueda

Ossian
59

100% Verdejo
D.O. Rueda

Quintaluna de ossian ECO
38

100% Verdejo
V.T. Castilla y León

Alba Martín
27

100% Albariño
D.O. Rías Baixas

Genio y figura
35

100% Albariño
D.O. Rías Baixas

Ocho patas
36

100% Albariño
D.O. Rías Baixas

Nora da neve
46

100% Albariño
D.O. Rías Baixas

Raúl Pérez Sketch
99

100% Albariño
D.O. Rías Baixas

Pagos del galir
32

100% Godello
D.O. Valdeorras

Sangarida la yegua
46

100% Goronella
D.O. Bierzo

Les Brugueres
44

100% Garnacha Blanca
D.O. Priorat

Rendez-vous
25

100% Sauvignon Blanc
L.G.P. Côtes de Gascone

Chablis chablisienne la sereine
60

100% Chardonnay
A.O.C. Bourgogne

Louis Latour Chablis
65

100% Chardonnay
A.O.C. Chablis

Rosé

Majorca

Vélorosé ECO
32

Manto Negro
V.T. Mallorca

Ava
38

Manto Negro, Callet, Merlot
V.T. Mallorca

Binigrau
39

Manto Negro, Merlot
V.T. Mallorca

National | International

Viña real
24

Viura, Tempranillo
D.O.Ca. Rioja

Muga
32

Garnacha, Tempranillo, Viura
D.O.Ca. Rioja

L'Escarelle ECO
26

Syrah, Grenache, Cinsault
IGP Mediterranée-Provence

L'Escarelle les deux anges
40

Syrah, Cinsault, Mourvèdre, Grenache
Côtes de Provence

Minuty M
44

Garnacha Tinta, Tibouren, Syrah, Cinsault
Côtes de Provence

Whispering Angel
52

Garnacha Tinta, Rolle, Cinsault, Syrah, Monastrell
Côtes de Provence

Miraval
58

Cinsault, Garnacha Tinta, Syrah, Rolle
Côtes de Provence

Red

Majorca

Vélonegre ECO
36

Manto Negro
V.T. Mallorca

Obac de Binigrau
45

Manto Negro, Callet, Merlot, Cabernet Sauvignon, Syrah
V.T. Mallorca

12 Volts
52

Callet, Fogoneu, Syrah, Cabernet Sauvignon, Merlot
V.T. Mallorca

Desconfío de la gente que no bebe
55

Manto Negro
V.T. Mallorca

Tianna 3
65

100% Escursac
V.T. Mallorca

National | International

Finca resalso joven roble
32

Tinto Fino
D.O. Ribera del Duero

Viña pedrosa
44

Tinta del País
D.O. Ribera del Duero

Tomás Postigo
60

Tempranillo, Cabernet Sauvignon, Merlot
D.O. Ribera del Duero

Pesquera reserva
68

Tinto Fino
D.O. Ribera del Duero

Aalto
69

100% Tinto Fino
D.O. Ribera del Duero

Vega Sicilia Valbuena Reserva
250

Tinta del País, Merlot
D.O. Ribera del Duero

Viña real bakeder
30

100% Tempranillo
D.O.Ca. Rioja

Muga crianza
39

Tempranillo, Garnacha, Mazuelo, Graciano
D.O.Ca. Rioja

Marqués de murrieta
43

Tempranillo, Graciano, Mazuelo, Garnacha
D.O.Ca. Rioja

Contino
55

Tempranillo, Graciano, Garnacha Tinta, Mazuelo
D.O.Ca. Rioja

Mirto "Ramón Bilbao"
85

Tempranillo
D.O.Ca. Rioja

Pintia
135

Tinta de Toro
D.O. Toro

Cavas & champagne

Cava roger goulart coral
28

Brut Rosé 75cl
D.O. Cava

Ars collecta
38

Chardonnay, Parellada, Xarel·lo
D.O. Cava

Pol Roger Brut
99

Pinot Noir, Meunier, Chardonnay
A.O.C. Champagne

Taittinger Prestige
119

30% Chardonnay, 70% Pinot Meunier
A.O.C. Champagne

Ruinart Rosé
170

Chardonnay 1er Cru, Pinot Noir
A.O.C. Champagne

Ruinart Blanc
180

100% Chardonnay
A.O.C. Champagne

Dom Pérignon
395

Pinot Noir, Chardonnay
A.O.C. Champagne

Louis Roederer Cristal
450

Chardonnay, Pinot Noir
A.O.C. Champagne

Sir Winston
450

Pinot Noir, Chardonnay
A.O.C. Champagne

Sake

Sake is often served with especial ceremony.
The word sake can refer to any alcoholic drink. Kuchikami was one type of the earliest sake.
In Japon, sake is served chilled, at room temperature or heated depending the quality of the sake and the season. Kenko
HYAKUJURO DAIKARAKUCHI JUNMAI AKAZURA
24
Sweet with a dry finish.
SHICHIKEN JUNMAI NAMAZAKE
16
Refreshing, unami and aromatic.
MUTSU HASSEN TOKUBETSU JUNMAI
19
Unami, dry and soft.
JUNMAIGINJO KOTOSENNEN
21
Fruity and clean, ideal for sashimis.

Beer

Caña
3,8
Pinta
5,2
Kirim
5,5
Daura Gluten-Free
5,2
Free Damn
4,2

Licores

Limoncello
6
Sambuca
6
Pacharán
6
RAMAZZOTTI
6
BAILEYS
5
HIERBAS MALLORCA
6
CHOYA CIRUELA
6
GRAPPA
6
AVERNA
6
AMARETTO
5
SAMBUCA
6

Gin

Monkey 47
16
Hendricks
12
Hernö gin
22
Gin mare
12
Roku Gin
14
June gin pear
12
Tanqueray 0-0
10
Beefeater
11

Vodka

Grey Goose Fresa
14
Beluga Trans
21
Belvedere
16
Absolut
11
Grey Goose
12

Ron

Nina Leaves
34

Japón

TROIS RIVIÈRES FINISH WHISKY
14
Diplomático
12
Naga Batavia
16
El Dorado 21
40
Zacapa XO
22
Ron Barceló
10

Whiskey

Yamakazi
52
hibiki
14
Blanton's
38
Connemara
18
Redbreast 15 years
16
Talisker ST
18
The Macallan 12 years
16
Jameson
10
The Dalmore
34

Tequila

Patrón Reposado
18
Patrón Silver
12
Jose Cuervo Oro
8
Mezcal vida
11
Burrito fiestero mezcal
14

Cognac | Brandy

Henessy X.O
35
CARLOS I
12
JAIME I
25
Henessy
12
This establishment holds information regarding its products and the content of substances capable of causing food allergies and intolerance. Please ask our staff to provide information. Thank you.

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