we feel comfortable, in a soothing atmosphere and we all follow implicit norms that transmit confidence and guarantee that you can taste all dishes. All in all, in Sumailla we are glad to offer you the chance to share dishes since we enjoy seeing you in good company… Thank you for choosing to share this experience with us!
Starters

Edamame

Miso soup

Goma wakame salad
Served with a tozasu (soy) dressing, cherry tomatoes and cucumber.

Sumailla-Style yakitori

Sumailla Gyozas

Warm tempura salad

Snow crab salad
Served with green shoots, avocado, cucumber, cherry tomatoes, mango and a soy and yuzu vinaigrette.

Prawn tempura
Fintiger prawns in light tempura served with a tentsuyu sauce.

Moriawase Tempura

Salmon Tartare

new style tuna tartare
Bluefin tuna seasoned with spicy soy sauce, sesame and ginger with avocado cream and wasabi tobiko roe, served with crispy seaweed bread.

ANTICUCHO OCTOPUS
Anticucho octopus with creamy mashed potato, chilli and guacamole.
Mains

Teriyaki Salmon
Salmon marinated in a teriyaki sauce, served with spätzle sautéed with pak choi and fresh tomatoes.

Peruvian-style turbot

Teppanyaki bluefin tuna

Saikyo miso black cod

Sumailla-style sukiyaki
Slices of beef tenderloin and black truffle,
served with rice noodles, vegetables and poached eggs in a sukiyaki sauce.

Ribeye steak
Served with shimeji mushrooms, oyster mushrooms and vegetables, and a chimichurri sauce.
Nigiris (2 pieces)

Hamachi
Tellowtail tuna.

Salmon

Tuna

pRAWNS

Quail egg
and oil stew).

Tamago

Unagi

Flambéed salmon

Flambéed steak

Gunkan

Gunkan

Moriawase Nigiris
10 pieces. Variety of nigiris selected by the chef.

SUSHI MIXED SELECTION

PREMIUM MORIAWASE SUSHI
20 pieces. Nigiris, hosomakis and uramakis selected by the chef.
Hosomakis (6 pieces)

Salmon

Tuna

Unagi

Tamago

Cucumber

Avocado

Asparagus

Miso black cod
Uramakis

Vegan roll
Avocado and shimeji, mushrooms in tempura rolled in toasted sesame sliced flambé avocado with plum sauce and miso.

Ceviche roll

Californian special
Snow crab, avocado and cucumber, wrapped in red tobiko roe and Japanese mayonnaise.

Ebi ten
Tiger prawns in tempura with avocado, wrapped in toasted sesame with unagi sauce and spicy mayonnaise.

Salmon aburi
Salmon, avocado and asparagus wrapped in toasted sesame seeds and flambéed salmon belly, with spicy mayo and unagi.

EEL ROLL
Eel and japanese omelette rolled in toasted sesame, sauce unagui and sliced eel.

Tori maki

Spicy tuna
Bluefin tuna and avocado, wrapped in toasted sesame and spring onions with spicy kimchi sauce and lemon drop pepper mayonnaise.

Soft shell crab
Tempura-battered crab with avocado, wrapped in yuzu tobiko and served with a trio of sauces.

Foie gras
Foie gras, grilled asparagus and mushrooms, wrapped in toasted sesame and truffled steak flambé.
Tempura

Futomaki roll
Tuna, salmon, asparagus, avocado, tobiko roe and fresh coriander, wrapped in crispy tempura with unagi sauce and spicy mayonnaise.

CRUNCHY TUNA FUTOMAKI
Cucumber, avocado, asparagus and carrot topped with marinated red chilli tuna fish and fine fried potato.

VEGAN FUTOMAKI
Sashimis

Salmon
5 pieces.

Tuna
5 pieces.

Hamachi
5 pieces.

Tuna & salmon
6 pieces.

Sashimi moriawase
20 pieces fresh cuts of fish and shellfish selected by the chef.

Arroz sushi
Ceviches

Seafood Ceviche

acevichado Salmon
Tatakis & tiraditos

Sea bass tiradito
Sea bass with cucumber, salmon rol (eggs), red onions, orange filets and sojasauce with sake and yuzu.

YOUNG YELLOW TAIL TATAKI

nikkei tuna Tiradito
Bluefin tuna with a lemon drop pepper ponzu dressing, served with a mango and shiso tartar scented with sesame oil.
Dessert

Chocolate coulant
Served with passionfruit ice cream and red fruit sauce.

Matcha green tea Pannacotta
Served with a lemon and lime foam.

Passion fruit mousse

Fuwa-fuwa baked cheescake
Fluffy Japanese cheesecake.

Mochis
2 pieces.

Ice Creams
Strawberry, chocolate, matcha green tea and passionfruit.
Sweet wine
shot | glass
Moscatel, Malvasia, Riesling
V.T. Mallorca
Verdejo, Moscatel Gorda de Moldavia
D.O. Rueda
EXCEPTIONAL HARVEST
100% Pedro Ximénez
Jerez-Xerez-Sherry y Manzanilla – San Lúcar de Barrameda
Teas
Black tea
Black tea
Black tea
Green tea
Green tea
White tea
Inspired by the fusion of cultures and the richness of the sea, we have created a drinks menu that combines the mastery of classic cocktails with the vibrant essence of Japanese and Peruvian cuisine.
Cheers!
Our Cocktails
Pisco, Sake, Lime and Ginger Beer.
Pisco, Lime and Ginger Beer.
Non-alcoholic Martini, Strawberry Puree, Lime and Grapefruit Soda.
Sprits Selection
Elderflower, Soda and Cava.
Rum, Coconut Liqueur, Pineapple Water and Cava.
Martini Fiero and Tonic.
White
Majorca
V.T. Mallorca
100% Chardonnay
V.T. Mallorca
Chardonnay, Prensal Blanc
V.T. Mallorca
Chardonnay
V.T. Mallorca
National | International
Verdejo
D.O. Rueda
Verdejo
D.O. Rueda
100% Verdejo
V.T. Castilla y León
100% Albariño
D.O. Rías Baixas
100% Albariño
D.O. Rías Baixas
100% Albariño
D.O. Rías Baixas
100% Albariño
D.O. Rías Baixas
100% Albariño
D.O. Rías Baixas
Godello
V.T. Valdeorras
Godello
V.T. Valdeorras
Chardonnay
A.O.C. Chablis
100% Chardonnay
A.O.C. Bourgogne
Rosé
Majorca
V.T. Mallorca
V.T. Mallorca
National | International
Garnacha, Tempranillo, Viura
D.O.Ca. Rioja
Syrah, Garnacha, Cinsault
A.O.C. Côtes de Provence
Syrah, Cinsault, Mourvèdre, Garnacha
Côtes de Provence
Garnacha, Syrah
Côtes de Provence
Côtes de Provence
Côtes de Provence
Garnacha Tinta, Rolle, Cinsault, Syrah, Monastrell
Côtes de Provence
Red
Majorca
Manto Negro, Callet, Merlot, Cabernet Sauvignon, Syrah
V.T. Mallorca
Callet, Fogoneu, Syrah, Cabernet Sauvignon, Merlot
V.T. Mallorca
Gorgollassa
V.T. Mallorca
Callet
V.T. Mallorca
National | International
Tinto de Toro
D.O. Toro
Tinto Fino
D.O. Ribera del Duero
Tinto Fino
D.O. Ribera del Duero
D.O. Ribera del Duero
100% Tinto Fino
D.O. Ribera del Duero
Tinto Fino
D.O. Ribera del Duero
Tinto Fino, Merlot
D.O. Ribera del Duero
Tempranillo, Garnacha, Mazuelo, Graciano
D.O.Ca. Rioja
D.O.Ca. Rioja
Tempranillo, Graciano
D.O.Ca. Rioja
Tempranillo
D.O.Ca. Rioja
Tempranillo, Godello
D.O.Ca. Rioja
Godello
D.O.Ca. Rioja
Chardonnay
A.O.C. Chablis
Chardonnay
A.O.C. Bourgogne
Cavas & champagne
Macabeo, Parellada, Xarel·lo
D.O. Penedés
Macabeo, Parellada, Monastrell, Xarel·lo
Conca del Riu Anoia
Chardonnay, Parellada, Xarel·lo
D.O. Cava
D.O. Cava
Pinot Noir, Meunier, Chardonnay
A.O.C. Champagne
A.O.C. Champagne
Chardonnay, Pinot Noir
A.O.C. Champagne
Chardonnay
A.O.C. Champagne
A.O.C. Champagne
Sake
The word sake can refer to any alcoholic drink. Kuchikami was one type of the earliest sake.
In Japon, sake is served chilled, at room temperature or heated depending the quality of the sake and the season. Kenko
House Sake
V.T. Mallorca
100% Chardonnay
V.T. Mallorca
Chardonnay, Prensal Blanc
V.T. Mallorca
Chardonnay
V.T. Mallorca
Beer
Licores
Gin
Vodka
Ron
Japón
Whiskey
Tequila
Shot
Shot
Shot
Cognac | Brandy
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